The Taste Of Wine Isn't All In Your Head, But Your Brain Sure Helps

Savoring the flavor of wine activates more gray matter than solving a complex math problem, according to neuroscientist Gordon Shepherd. His new book, "Neurenology," explores your brain on wine.
Read more: http://www.npr.org/sections/thesalt/2017/04/03/521415892/the-taste-of-wine-isnt-all-in-your-head-but-your-brain-sure-helps?source=Snapzu