During the Depression, cheap, nutritious and filling food was prioritized — often at the expense of taste. Jane Ziegelman and Andy Coe, authors of A Square Meal, discuss food trends of the time.
Read more: http://www.npr.org/sections/thesalt/2016/08/15/489991111/creamed-canned-and-frozen-how-the-great-depression-changed-u-s-diets?source=Snapzu
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